Available Sizes
100 g
150 g
250 g
500 g
1 kg
3 kg
5 kg
10 kg
15 kg
20 kg
Dyna M (MK)
Bread Solutions — Bread Improver
Dyna M (MK) is a food additive specially formulated as a leavening and flour treatment agent for yellow noodle production. This product helps yield noodles with an enhanced texture, optimal elasticity, and more consistent quality throughout the processing stage.
- Helps improve noodle dough quality.
- Helps produce a chewier and more elastic noodle texture.
- Supports consistency in production outcomes.
- Easy to apply during the noodle-making process.
- Helps enhance final product quality.
- Suitable for yellow noodle production on both industrial and MSME scales.
- Yellow Noodles
- Wet Noodles
- Fresh Noodles
- Wheat flour-based processed noodle products
0.2–0.5% for every 1 kg of flour.