Available Sizes
100 g
150 g
250 g
500 g
1 kg
3 kg
5 kg
10 kg
15 kg
20 kg
Dyna SOFT
Bread Solutions — Bread Improver
Dyna SOFT is a flour treatment blend food additive (bread improver) formulated to help improve dough quality and produce bakery products with more optimal volume, texture, and color. This product helps create a more stable and consistent production process, making it suitable for various bread and bakery applications.
- Helps improve dough quality.
- Yields better bread volume.
- Helps produce a softer texture.
- Supports a more appealing product color.
- Helps improve stability during fermentation and baking processes.
- Easy to apply and provides consistent results.
- Sweet Bread
- White Bread
- Fried Bread
- Donuts
- Pia Cake
- Burger Bun
- Various other bakery products
0.2–0.5% for every 1 kg of flour.