Available Sizes
10 kg
20 kg
Panther TBM
Cake Solutions — Cake Emulsifiers
Panther TBM is a mixed emulsifier food additive (TBM) formulated to help improve dough quality and produce a soft and stable texture in various bakery products. This product is easy to apply and suitable for both MSME and industrial-scale production needs.
- Helps improve dough quality.
- Helps produce a softer texture.
- Supports dough stability during the production process.
- Helps produce a better structure.
- Easy to apply.
- Supports consistency of production results.
- Cake
- Sponge Cake (Bolu)
- Sweet Bread
- Doughnut
- Cookies (Kue Kering)
- Steamed Sponge Cake (Bolu Kukus)
1–2% of the total batter weight.